HK High-Fiber Vegan Protein Shake Powder: Complete Recovery Nutrition
Facing a hectic schedule and intense training, you need a swift, efficient, and balanced nutritional solution. Food With Benefits introduces Passion Punch, the high-nutrient vegan protein shake powder developed in HK, built on a base of natural fruits including pineapple, banana, mango, and passion fruit. All sweetness is derived naturally from fruit, meaning it is free from added sugar. This shake is designed to focus on muscle rebuilding and recovery, while stabilizing your energy levels.
Our vegan protein powder stands out by offering 11.5g of vegan protein (from premium sources like pumpkin seed) and 4g of high fibre. Beyond just a meal replacement shake, Passion Punch also delivers essential electrolytes, like magnesium and potassium, for complete post-workout recovery. It promotes muscle repair, stabilizes energy, and ensures sustained satiety.
Our high-fiber meal replacement shakes are your optimal choice in HK for a plant-based protein recovery nutrition. Perfectly suited for busy professionals, fitness enthusiasts, vegetarians, or those focusing on physique management, simply mix and enjoy within 20 seconds, effortlessly taking charge of your daily health and vitality!
Why choose Our Vegan Protein Shake Powder?
Most vegan protein powders on the HK market only provide isolated protein, lacking the complete nutrition your body needs for optimal recovery. Passion Punch is different. We combine pumpkin seed plant protein with dietary fiber, plus natural electrolytes (magnesium, potassium), vitamin C, and zinc sourced from whole fruits. This is different from other HK meal replacement shakes - it's complete recovery nutrition designed for active lifestyles. Unlike traditional protein powders with artificial sweeteners and zero fiber, Passion Punch delivers whole-food nutrition from mango, pineapple, passion fruit, and banana. Every shake provides sustained energy, supports muscle repair, and ensures long-lasting fullness, all with zero added sugar.
